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Food Science CASE Institute

June 26 - July 6


Food Science and Safety is a specialization course in the CASE program of study. Students complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills.  More information at https://www.case4learning.org/curriculum/food-science-and-safety-fss/.

Hybrid course – in person session Jun 26 – June 30; virtual session July 5 – 6.

Held at Wayne High School and hosted by UNL Registration runs Jan 5 – April 15, 2023.


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